Meen Kulambu Masala

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Rs. 55.00

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Meen Kulambu Masala combines authentic coastal spices to create a tangy, aromatic fish curry. It enriches every dish with deep flavors, perfect consistency, and a traditional taste that captures true South Indian culinary heritage.

Grams: 100g 100g 250g

Quantity

Ingredients

Red Chili, Coriander seeds, Cumin, Fennel seeds, Pepper, Dhal, Fenugreek, Turmeric, Rice, Curry leaves & Poppy seeds

How to Use

Fry 100 ml of onion and shallots in oil until golden. Combine with 10 garlic pods and 4 tbsp Karvi Meen Kulambu Masala and grind into a smooth paste. Heat gingely oil in a pan, then saute mustard seeds, curry leaves and 50g onion shallots and optionally stir in 1 chopped tomato and cook until soft. Mix in the masala paste, tamarind juice, water and salt. Bring to a boil, simmer for 10 minutes, then mix in ground coconut paste for a richer flavor. Gently add in 1 kg fish and once cooked, serve your flavorful Meen Kulambu, or use the masala for vegetarian puli kulambu.

Storage

Once opened, transfer contents to an airtight jar for long lasting freshness.

Expire

Best before 6 Months from the Date of Manufacturing

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Support

You can reach out to us through email at karvipureblends@gmail.com with any feedback or questions you may have. We'll respond as soon as possible during our regular business hours.