Sprouted Ragi Flour

100 in stock

Rs. 30.00

Sale Sold out

Tax included. Shipping calculated at checkout.

Karvi Pureblends Sprouted Ragi Flour is made from carefully selected finger millet, naturally sprouted using traditional methods and hygienically processed. Sprouting is a time-honored practice that enhances the grain’s natural qualities, making it suitable for everyday nourishment.

Grams: 100g 100g 250g

Quantity

Ingredients

Sprouted Ragi

How to make

Mix 2tbsp of sprouted ragi flour
with ½ cup of water to form lump free paste.
Add 150 ml of milk or water and cook
on a low flame. Stir continuously for 5 minutes until thickens.
Add palm jaggery/ salt/milk/mashed fruits as desired.

Storage

Once opened, transfer contents to an airtight jar for long lasting freshness.

Benefits of Sprouting Ragi

Enhances natural nutrient availability Supports better digestion
Achieves smoother texture when cooked
Develops a mild and pleasant taste
Suitable for regular consumption
Traditional method to unlock the grain’s natural goodness

Nutritional Highlights

Source of calcium and iron
Contains dietary fiber
Provides natural energy
Nutrient-dense traditional millet
Naturally gluten-free grain

Versatile Everyday Uses

Ideal for preparing wholesome dishes like:

Porridge/ Malt
Dosa & Adai
Roti & Pancakes
Puttu & Idiyappam
Healthy baked foods

Expire

Best before 6 Months from the Date of Manufacturing

Shipping & Returns

View Shipping policy

Support

You can reach out to us through email at karvipureblends@gmail.com with any feedback or questions you may have. We'll respond as soon as possible during our regular business hours.